INGREDIENTS

Chicken breast meat, yam, cheese, pumpkin, purple sweet potato, spirulina powder, beetroot powder

DESCRIPTION

Stuffed taiyakiare a high-protein, high-calcium, fibrous snack which can aid the spleen and stomach.

Chicken breast meat can assist in engorging the appetite, allowing easier digestion, boost immunity, strengthen the musculature and the skeleton. It is rich in protein, low in fat, the provision of the necessary amino acids is better than beef and pork by percentage, and has enough saturated and desaturated fats, easily absorbed by the body as required.

Yams can aid in the regulation of the spleen and stomach, primarily in digestion, it is rich in mucous proteins, and has the added effect of lowering blood-sugar levels.

Cheese contains large amounts of calcium and could assist in the building of teeth and bones. Cheese is rich in protein, fat, vitamins, and other minerals; it is low in cholesterol, assisting in the prevention of diseases, engage in the metabolism, protecting the health of eyes, as well as cosmetically-enhancing fur. Cheese also contain lactobacillus, aiding in the regulation of gut flora, preventing both constipation and diarrhoea.

This product is processed primarily under warm to low heat, and long cooking hours; to preserve the flavour, and to kill necrotic and disease-causing bacteria, to minimize oxidation-induced dry rot, from thence preserve the full nutritive value of the food. With the water removed, the food would lose 80-90% of its weight, and increasing its nutritive value.

STORAGE

Our products are freshly made when you order. Each packet is clearly marked with a "best before" date on the packaging.To preserve the product’s freshness, please store in a cool and dry place，avoid direct sunlight，heat and humidity. The product can be placed for up to 4 weeks.